Hearty, traditional, and unapologetically local. A pasty so good it’s probably broken a few Cornish hearts. Meet our Cotswold Pasty – the OG. The original troublemaker. The rockstar of handheld delights that’s here to give your taste buds a backstage pass to flavour! It’s not just a pasty; it’s our culinary rebellion against all the other mundane pasty offerings. Simply diced beef, swede, potato & carrot in a rich gravy.

Tender lamb, potato, carrots & peas in a rich, minted gravy.

The pasty that struts into the room like it’s headlining Glastonbury… but with more gravy.

Meet The Flock Star – tender British lamb living its best life, jamming with chunky potatoes, sweet carrots, and cheeky little peas, all soaking in a minted gravy so smooth it could front its own boyband.

This is the pasty that shows up in sunglasses, refuses to travel without its entourage, and insists on only the finest crimp. Proper diva behaviour, and honestly? She’s earned it.

One bite and you’ll be thinking, “Blimey… that’s a whole bit of Sunday dinner swagger wrapped in flaky golden pastry.”
And you’d be right.

Behold our handmade and hand-crimped Chicken & Leek Pasty. The swanky dance your taste buds didn’t know they were missing!

We’ve taken the aristocracy of chicken and the sophistication of leeks and rolled them into a pastry party.

Creamy, dreamy and dangerously moreish. This one’s for those who like their comfort food with a side of attitude. A pasty that says “I’m not sharing.”

Introducing our mixed bean pasty. The vegan pasty that’s not just for rabbits, but for rebels who dare to dream in legumes!

Crafted with the precision of a vegetable whisperer and the passion of a plant-based poet, our handmade mixed bean vegan pasty is more than just a snack; it’s a revolution in a pastry shell.

Made with a plethora of legumes in a lightly spiced tomato sauce. Perfect proof that rebellion doesn’t require beef.

Sweet potato, butternut squash, chickpeas & carrots in a warmly spiced tomato sauce

The veggie delight that’s more enchanting than a magic carpet ride through a spice bazaar! Crafted with the precision of a spice sorcerer and the flair of a culinary alchemist, our handmade Moroccan-inspired vegetable pasty is a flavour journey that’ll make your taste buds do the ahwash.

A golden ticket to flavour paradise. Sweet, smoky, and just the right amount of sass. Sun-shiney veg meets gentle spice in a pasty that’s pure feel-good food.

This one’s got a kick. Tender chicken teamed up with smoky chorizo, onions, peppers, and a touch of paprika for that knockout flavour combo. It’s bold, it’s fiery, and it definitely packs a punch. Not for the faint-hearted.

Moroccan-spiced lamb with sweet potato, chickpeas & juicy apricots. A hearty pasty with a flavour punch and a wink of mischief.

Hearty beef and kidney beans, loaded with melted cheese and a chilli kick that warms from the first bite. Comfort food with attitude; messy, bold, and utterly irresistible.

Carnage? Because that’s what you’re shirt can look like after eating. Sorry about that!

Creamy cheddar, tender potato and sweet leeks all wrapped in golden, buttery pastry. A comforting classic with a cheeky twist. Seriously moreish, even for die-hard meat lovers.

Tender chicken marinated in rich tikka spices, with a hint of creaminess and just enough heat to make your taste buds dance. Bold, fragrant, and totally moreish. The pasty with attitude.

Tender chunks of locally sourced steak slow-cooked in rich local ale with onions and a hint of seasoning, all wrapped in golden, buttery pastry. Hearty, comforting, and perfect for anyone who likes their pasties with a little extra character.

Cotswold Pasties

Really Handmade