Description
Meet our Cotswold Pasty – the OG. The original troublemaker. Hearty, traditional and unapologetically local. A pasty so good it’s probably broken a few Cornish hearts. The rockstar of handheld delights that’s here to give your taste buds a backstage pass to flavour! It’s not just a pasty; it’s our culinary rebellion against all the other mundane pasty offerings. Beef, swede, potato and carrot. A nod to traditional (because we’re not complete renegades!), but made with chunks of meat that would make a Cornishman weep with joy.
How to Heat ‘Em & Eat ‘Em
Right then, crimp connoisseurs. Time to turn those frozen hunks of happiness into golden, flaky perfection. No defrosting, no drama, no worries.
1. Preheat your oven – Set it to 190°C (fan 175°C) and let it warm up while you pick your sauce of choice.
2. Straight from freezer to tray – No thawing required. Just pop your pasties on a baking tray (line it if you’re posh).
3. Bake ‘em to glory – Give them 35–45 minutes until they’re golden, bubbling, and smell like victory.
4. Add your sides (optional, but let’s be honest, you’ll want ‘em) – Mash, peas, gravy… whatever gets your fork twitching.
5. Tuck in – Whether you share or guard your pasty stash like a dragon with treasure is entirely up to you.
💡 Pro Tip: Best enjoyed with a cold pint, warm mates, and a healthy disregard for Cornish opinion.
Because this isn’t just a meal, it’s a Cotswold Pasty Co moment.
Your pasties come in a box of 12 and include FREE delivery in the Cirencester area.
Reviews
There are no reviews yet.