Festive AF! Box

£62.50

The Christmas Pasty – Festive AF!

Tinsel? Optional. Elastic-waist trousers? Highly recommended.

Meet  the Festive AF Pasty. Our unapologetically crimped Christmas dinner wrapped up in golden pastry perfection. We’ve taken every glorious bit of the big day and shoved it where it truly belongs… inside a pasty.

Inside this flaky masterpiece, you’ll find juicy turkey, swaggering around with sausage meat like it owns the place. There’s stuffing in there too; because what’s Christmas without a bit of carb-based chaos? And just when you think it couldn’t get any merrier, in swoops cranberry sauce. Tart, cheeky and ready to crash the party.

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Description

The Christmas Pasty – Festive AF!

Tinsel? Optional. Elastic-waist trousers? Highly recommended.

Meet  the Festive AF Pasty. Our unapologetically crimped Christmas dinner wrapped up in golden pastry perfection. We’ve taken every glorious bit of the big day and shoved it where it truly belongs… inside a pasty.

Inside this flaky masterpiece, you’ll find juicy turkey, swaggering around with sausage meat like it owns the place. There’s stuffing in there too; because what’s Christmas without a bit of carb-based chaos? And just when you think it couldn’t get any merrier, in swoops cranberry sauce. Tart, cheeky and ready to crash the party.

It’s basically your entire Christmas dinner, minus the washing up, family politics, and someone burning the sprouts.

Warning: May cause spontaneous carolling, gravy cravings, and the urge to declare “I believe in pasties.”

So go on, ditch the turkey crown, skip the stress and grab a Festive AF Pasty.
Because at The Cotswold Pasty Co, we don’t just do Christmas… we crimp the halls.

How to Heat ‘Em & Eat ‘Em

Right then, crimp connoisseurs. Time to turn those frozen hunks of happiness into golden, flaky perfection. No defrosting, no drama, no worries.
1. Preheat your oven – Set it to 190°C (fan 175°C) and let it warm up while you pick your sauce of choice.
2. Straight from freezer to tray – No thawing required. Just pop your pasties on a baking tray (line it if you’re posh).
3. Bake ‘em to glory – Give them 35–45 minutes until they’re golden, bubbling, and smell like victory.
4. Add your sides (optional, but let’s be honest, you’ll want ‘em) – Mash, peas, gravy… whatever gets your fork twitching.
5. Tuck in – Whether you share or guard your pasty stash like a dragon with treasure is entirely up to you.

💡 Pro Tip: Best enjoyed with a cold pint, warm mates, and a healthy disregard for Cornish opinion.
Because this isn’t just a meal, it’s a Cotswold Pasty Co moment.

Your pasties come in a box of 12 and include FREE delivery

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