Mixed Box Favourites

£62.50

Drumroll, please! Presenting our Mixed Box of Pasty Royalty – where every flavour reigns supreme! From the traditional charm of our Cotswold Pasty to the flavourful fiesta of our Chicken, Bacon & Leek, we’ve got your tastebuds covered. Dive into the veggie delight of our mixed bean marvel and savour the succulence of our minted lamb masterpiece.

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Description

The Mixed Box of Legends

Hold onto your tastebuds, folks. This isn’t just any box. This is The Mixed Box of Pasty Royalty. Four absolute icons. Twelve glorious hunks of hand-crimped happiness. One seriously good time waiting to happen.

Inside, you’ll find our full line-up of crimped heroes — the kind of flavours that make grown adults weak at the knees:

  • The OG – The classic Cotswold Pasty. Diced beef, potato, swede & carrot in a rich, silky gravy. A legend in its own crust.
  • Holy Cluck! – Chicken, bacon & leek in a creamy white sauce. It’s Sunday lunch in a pastry jacket.
  • Bean There, Done That – A veggie powerhouse of mixed beans in a rich tomato sauce. Zero meat, maximum flavour.
  • The Flock Star – Diced lamb, potato & peas in minted gravy. It’s the pasty equivalent of a mic drop.

Each box comes packed with 12 hand-crimped beauties (3 of each flavour), frozen to lock in all that glorious Cotswold goodness and sent straight to your door via overnight courier.

They might arrive chilly, but trust us, one bite and things get hot fast.

⚠️ Warning: May cause spontaneous pasty addiction, uncontrollable joy, and the urge to declare loyalty to The Cotswold Pasty Co.

Because honestly, life’s too short for boring pastry.

How to Heat ‘Em & Eat ‘Em

Right then, crimp connoisseurs, here’s how to get your pasties tasting as good as the day they were born (in our glorious Cotswold kitchen). Time to turn those frozen hunks of happiness into golden, flaky perfection. No defrosting, no drama, no worries.

  1. Preheat that oven – Crank it up to 180°C (fan 160°C) and let it get nice and toasty.

  2. Straight from freezer to tray – No thawing required. Just pop your pasties on a baking tray (line it if you’re posh).
  3. Bake ‘em back to life – Give them 35–45 minutes until they’re golden, bubbling and smell like victory.

  4. Add the extras (optional, but highly encouraged) – Mash, peas, gravy… or if you’re feeling fancy, dunk ‘em in ketchup. We don’t judge, we just cheer you on.

  5. Enjoy responsibly (or not) – Whether you share them or hoard the whole box is entirely between you and your conscience.

Pro Tip: Pair with a local ale, some mates with questionable dance moves and a complete disregard for Cornish opinion.

Because when you’re eating a Cotswold Pasty Co creation, you’re not just having lunch, you’re making a lifestyle choice.

Your pasties come in a box of 12 (3 of each – OG, Flock Star, Holy Cluck! and Bean There, Done That) and include FREE delivery in the Cirencester area.

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