The Everything Box

Description

Oooohh this is the big one – the full line-up, the pasty pantheon, the box that says “I couldn’t choose… so I didn’t.”

The Everything Box – All Killer, No Filler

Can’t decide? Yeah, we get it. Choosing between our pasties is like choosing a favourite child – impossible, messy and likely to end in pastry flakes. So we made it easy. Introducing The Everything Box, a glorious mix of all our greatest hits, hand-crimped and frozen for your feasting pleasure.

This isn’t a selection box, it’s a flavour festival. From the beefy brilliance of The OG Cotswold Pasty to the cheeky spice of Tikka Chance On Me, this is the full VIP pass to our Cotswold Crimpiverse.

Inside you’ll find 1 of each of the following pasties::

• The OG Cotswold Pasty – Diced beef, potato, swede & carrot. The legend that started it all.The
• Flock Star – Minted lamb, peas & potato. A headliner in every sense.
• Holy Cluck – Chicken, bacon & leek in creamy white sauce.
• Bean There, Done That – A mixed bean marvel in tomatoey bliss.
• Tagine Machine – Moroccan spiced veg with sweet potato, chickpeas & apricots. Exotic and crimped to perfection.
• Cluck Norris – Chicken & chorizo with attitude.
• Mo-roccan Me Crazy – Lamb, sweet potato, chick peas & apricots. Veggie goodness with a North African kick.
• Chilli Con Carnage – Beef, beans, chilli & cheese. A pasty with punch.
• Grate Expectations – Leek, cheddar & potato. Pure comfort, pure class.
  
• Tikka Chance On Me – Chicken in a tikka inspired sauce. The flavour power ballad of the menu.
• Ale’s Well That Ends Well – Steak & local ale. Rich, hearty & downright heroic.
• Seasonal Guest Star – Whatever’s fresh, festive or fantastically weird this month.

Each box comes packed with 12 hand-crimped beauties, frozen solid and delivered straight to your door, ready to bake, eat and brag about.

⚠️ Warning: Side effects may include pastry-induced happiness, cravings at inappropriate hours, and an overwhelming desire to move to the Cotswolds.

Because life’s too short for half measures. Get the lot and crimp like you mean it.

How to Heat ‘Em & Eat ‘Em

Right then, crimp connoisseurs. Time to turn those frozen hunks of happiness into golden, flaky perfection. No defrosting, no drama, no worries.
1. Preheat your oven – Set it to 190°C (fan 175°C) and let it warm up while you pick your sauce of choice.
2. Straight from freezer to tray – No thawing required. Just pop your pasties on a baking tray (line it if you’re posh).
3. Bake ‘em to glory – Give them 35–45 minutes until they’re golden, bubbling, and smell like victory.
4. Add your sides (optional, but let’s be honest, you’ll want ‘em) – Mash, peas, gravy… whatever gets your fork twitching.
5. Tuck in – Whether you share or guard your pasty stash like a dragon with treasure is entirely up to you.

💡 Pro Tip: Best enjoyed with a cold pint, warm mates, and a healthy disregard for Cornish opinion.
Because this isn’t just a meal, it’s a Cotswold Pasty Co moment.